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Lobster Salad
  • Dining Aboard
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8 ounces cooked lobster meat (or peeled shrimp) chopped fine, you may use imitation

1 stalk celery, chopped fine

6 dill pickle slices, chopped fine

18 teaspoon Old Bay Seasoning

14 cup mayonnaise

fresh lemon juice (optional)

salad greens, your choice

paprika, for garnish



In a med. size bowl, chop lobster or shrimp meat.

Chop celery and dill pickle chips, and add to bowl.

Add Old Bay Seasoning and mayonnaise. If using lemon add to taste. Mix well.

Arrange salad greens on a sandwich size plate.

Scoop mix on top of greens.

Garnish with paprika.

Serve. Makes 1 lunch size salad serving.