Boat Handling & Seamanship
Enjoying Your Day, Comfortably
Performance & Efficiency
Ports of Call & Places to Anchor
8 ounces cooked lobster meat (or peeled shrimp) chopped fine, you may use imitation
1 stalk celery, chopped fine
6 dill pickle slices, chopped fine
1⁄8 teaspoon Old Bay Seasoning
1⁄4 cup mayonnaise
fresh lemon juice (optional)
salad greens, your choice
paprika, for garnish
In a med. size bowl, chop lobster or shrimp meat.
Chop celery and dill pickle chips, and add to bowl.
Add Old Bay Seasoning and mayonnaise. If using lemon add to taste. Mix well.
Arrange salad greens on a sandwich size plate.
Scoop mix on top of greens.
Garnish with paprika.
Serve. Makes 1 lunch size salad serving.