Fish Tacos

Ingredients

Six servings

• ½ cup sour cream
  
• ½ cup mayonnaise
  
• ¼ cup chopped fresh cilantro
  
• 1 package taco seasoning mix, divided
  
• 1 lb firm-fleshed fresh fish fillet, cut into 1 inch pieces (about 4)
  
• 2 tablespoons vegetable oil
  
• 2 tablespoons lemon juice
  
• 1 (12 count) package flour tortillas, warmed (or 1 (12 count) package taco shells, warmed)

Toppings

• shredded cabbage
• chopped tomato
  
• lime juice
  
• taco sauce
  
• chopped avocados or guacamole
  
• hot sauce of your choice to taste

Directions

1. Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.
2. Combine fish, vegetable oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet.
   
3. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with a fork.
   
4. Fill taco shells with fish mixture.
   
5. Top with your personal favorite topping(s)