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Customer Tips

Low Country Boil

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    • Dining Aboard
Shrimp, corn on the cob, sausage, and new potatoes make up the Coastal South original, but clams, prawn and crayfish can give yours a regional twist.

Grady-White Holiday Cookies

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    • Dining Aboard
Celebrate The Grady Life by making some cookies! Use an oval and decorate it with the Grady-White logo, or find cookie cutters in nautical shapes! Here’s a great recipe to get started.

Pistachio Encrusted Mahi with Tart Cherry Reduction

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Nut crusted mahi mahi is hard to beat! Thanks to The Big Game Journal for this especially wonderful recipe for mahi with pistachios and a cherry reduction. Try this!

Great Grilled Fish

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Prep your fish steaks about 1" thick, and lightly marinade. Refrigerate before grilling. Preheat grill to minimize sticking. Turn once or twice only. Result? Perfect!

Chesapeake Bay Crab Cakes

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    • Dining Aboard
    • Enjoying Your Day, Comfortably
A delicious and time-honored classic around Maryland and the Chesapeake Bay, these cakes use lump crabmeat and can be broiled or fried.

Lobster Salad

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    • Dining Aboard
Whether you’re in New England, Florida, the Bahamas or your home waters, succulent lobster (or shrimp) salad is a hard-to-beat treat!

Planning Your Purchase

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    • Customer-ization: Owners' Personal Touches
    • Enjoying Your Day, Comfortably
    • Performance and Efficiency
    • Fishing
    • Dining Aboard
    • Boat Handling & Seamanship
    • Trailering
    • Maintenance
Thanks to Jim Hendricks and Sport Fishing magazine for "25 steps to buying and equipping your ultimate sportfishing boat."

Hot Crab and Oyster Dip

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    • Dining Aboard
Yum! Just in time for the holidays...a rich and cheesy crab and oyster dip with an optional zip of just a very little spicy heat.

New England Clam Chowder

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    • Dining Aboard
Our New England Grady-White owners call it “Clem Chowda,” but however you pronounce it, it’s delicious!

Summer Days In and On the Water

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    • Enjoying Your Day, Comfortably
    • Fishing
    • Dining Aboard
Here's a checklist for great family days on the Grady.

Striped Bass with Herbs

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    • Dining Aboard
Try this great recipe featuring parsley, chives, dill and more.

Grilled Mahi with Mango Salsa

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    • Dining Aboard
Dress up your mahi-mahi with a sweet mango salsa for a healthy and palate-pleasing summer dish.

Smoked Bluefish Pâté

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    • Dining Aboard
Bluefish is one of the most popular game fish in the world. Did you know these fighters make a delicious smoked fish pâté? (Trout works great, too.)

Southern Shrimp and Oatmeal

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    • Dining Aboard
Here's a wonderful twist on the famous low country shrimp and grits recipe for those who love hearty steel cut oats.

Recipes

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    • Dining Aboard
The Tarpon Coast Grady-White Club website has great dining recipes. ...

Pot Roast on a Boat???

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BAG 'n SEASON packets work great when preparing meals onboard. ...

Oyster Bruschetta

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    • Dining Aboard
Perfect for bringing out to the dock for a cocktail cruise. ...

Quick Reference Maintenance Guide

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    • Maintenance
    • Trailering
    • Boat Handling & Seamanship
    • Dining Aboard
    • Fishing
    • Enjoying Your Day, Comfortably
NOTE: Please refer to your owner's manual for more details.

Blue Freezer Containers

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    • Dining Aboard
    • Enjoying Your Day, Comfortably
In order to help our on board refrigerator, especially when first loading from the dock and on these hot summer days, I bring the Blue freezer containers (available at Walmart or Supermarkets) from the freezer at home. These Blue freezer packs fit in the on b...

Skipper's Shrimp & Artichoke Dip

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    • Dining Aboard
Cannons Crew, Tampa Bay & Tarpon Coast Owners’ Clubs gathered at Palm Island, FL. A docktails appetizer from Ann Byrum: Skipper's Shrimp & Artichoke Dip! Click on the image below to view and print this recipe. ...