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Tips on Trips: Visiting Other Countries and States Aboard Your Grady-White

  • Categories
    • Boat Handling & Seamanship
    • Fishing
    • Ports of Call and Places to Anchor
Cast off for Bimini, the Bahamas, Canada, Mexico, the Inside Passage, the Tortugas, or even to a neighboring state, but be absolutely sure you understand and stay compliant with the rules and regulations for each and every place you visit.

Great Grilled Fish

  • Categories
    • Dining Aboard
Prep your fish steaks about 1" thick, and lightly marinade. Refrigerate before grilling. Preheat grill to minimize sticking. Turn once or twice only. Result? Perfect!

National Safe Boating Week: May 20-26, 2017

  • Categories
    • Enjoying Your Day, Comfortably
This is National Safe Boating Week. Today’s PFDs are more comfortable and easy to use. ...

Chesapeake Bay Crab Cakes

  • Categories
    • Dining Aboard
    • Enjoying Your Day, Comfortably
A delicious and time-honored classic around Maryland and the Chesapeake Bay, these cakes use lump crabmeat and can be broiled or fried.

Lobster Salad

  • Categories
    • Dining Aboard
Whether you’re in New England, Florida, the Bahamas or your home waters, succulent lobster (or shrimp) salad is a hard-to-beat treat!

Four Fire Extinguisher Myths Debunked

  • Categories
    • Maintenance
    • Boat Handling & Seamanship
Learn about four fire extinguisher misconceptions in this video from the BoatUS Foundation.

Calibrating Your Trim Tabs

  • Categories
    • Maintenance
    • Boat Handling & Seamanship
    • Performance and Efficiency
    • Enjoying Your Day, Comfortably
Boating expert Eric Sorensen gives a video demonstration of the simple but important task of calibrating trim tabs for proper performance.

Planning Your Purchase

  • Categories
    • Customer-ization: Owners' Personal Touches
    • Enjoying Your Day, Comfortably
    • Performance and Efficiency
    • Fishing
    • Dining Aboard
    • Boat Handling & Seamanship
    • Trailering
    • Maintenance
Thanks to Jim Hendricks and Sport Fishing magazine for "25 steps to buying and equipping your ultimate sportfishing boat."

Using Headway, Wind and Current at the Dock

  • Categories
    • Boat Handling & Seamanship
    • Performance and Efficiency
Well-known boating authority and expert boat handler Eric Sorensen demonstrates a few "tricks of the trade" in handling your Grady-White as you approach the dock.

Hot Crab and Oyster Dip

  • Categories
    • Dining Aboard
Yum! Just in time for the holidays...a rich and cheesy crab and oyster dip with an optional zip of just a very little spicy heat.

Boat Storage: Which Method Is Best for You?

  • Categories
    • Maintenance
The easier it is to get your boat out of storage, the more often you’ll use it. Here, we help you weigh your options.

Trim Tabs

  • Categories
    • Boat Handling & Seamanship
    • Performance and Efficiency
One of the most often-asked questions about boat operation is how best to use trim tabs. Take a look at expert boat captain Eric Sorensen as he explains tips.

Fender Tying

  • Categories
    • Boat Handling & Seamanship
Learn how to use fenders to protect your boat when tying up at a dock.

Tying to a Piling

  • Categories
    • Boat Handling & Seamanship
Eric Sorensen shows us some "tricks of the trade" in tying up safely and securely to a piling.

New England Clam Chowder

  • Categories
    • Dining Aboard
Our New England Grady-White owners call it “Clem Chowda,” but however you pronounce it, it’s delicious!

Summer Days In and On the Water

  • Categories
    • Enjoying Your Day, Comfortably
    • Fishing
    • Dining Aboard
Here's a checklist for great family days on the Grady.

Striped Bass with Herbs

  • Categories
    • Dining Aboard
Try this great recipe featuring parsley, chives, dill and more.

Get More Out of Your GPS/Chartplotter

  • Categories
    • Boat Handling & Seamanship
“How to Use GPS” is the newest online course from the BoatUS Foundation