Tips and ideas from fellow Grady-White owners and enthusiasts to help make every day on the water fun and more rewarding for you and your family.

 
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Anchoring Basics for Fun on the Water  


Last Modified Jul 23, 2014 - in Boat Handling / Seamanship    
Situational awareness and understanding the effects of current, tide, wind, and boat traffic are keys to anchoring safely and successfully. Watch this video for more tips.   ...


Ceviche on board  


Last Modified Jul 23, 2014 - in Dining Aboard    
Ingredients: 1.5 lb. very fresh fish filet (freshly caught aboard your Grady-White is best)...


UV Exposure and Protection  


Last Modified Jul 22, 2014 - in Enjoying Your Day, Comfortably    
Why do some people get sunburn and others don’t? This mostly has to do with skin type or pigmentation–pale, dark, or in between–and the type of exposure to the sun (time of ...


Rub Rails  


Created on Jul 08, 2014 - in Deckhand's Maintenance Tricks    
For my Marlin 300, I use the Mcguiers Tire Dressing (from Walmart) for my rub rails. Clean rub rail with mild soap, let dry, then spray (be careful not to get on deck floor as it will make it slippery) a clean rag with tire dressing and wipe over rub rail until it shines.  Y...


Seafood Recipes from the South Florida Coast (869 views)  


Last Modified Jul 23, 2009 - in Dining Aboard    
Pandora Crippen with the Gulfstream Grady Group out of Riviera Beach, FL, has assembled over 200 pages of easy, delicious seafood recipes plus color photos and fun facts in her Seafood Recipes From the South Florida Coast...


Oyster Bruschetta (784 views)  


Last Modified Mar 26, 2010 - in Dining Aboard    
Perfect for bringing out to the dock for a cocktail cruise. Shared by Michele Westlund with the Tarpon Coast Grady-White Club. Oyster Bruschetta from Michele Westlund, Sailfish 28' 8 tbs extra-virgin olive oil 2 t...


Pot Roast on a Boat??? (656 views)  


Last Modified Aug 26, 2009 - in Dining Aboard    
BAG 'n SEASON packets work great when preparing meals onboard.  (A BAG 'n SEASON  is a cooking bag w/seasoning mix found in most supermarkets.)  There are a variety of seasoning choices available. Pot Roast::  I cook the pot roast the evening before we go b...


Romantic Ambiance (628 views)  


Created on Jul 23, 2009 - in Dining Aboard    
Eileen Wahlburg, Tarpon Coast Grady-White Club member, uses Glade flameless candles powered by two A batteries. These “candles” are nice on the dining table, are safe to use aboard, and go out automatically....


Recipes (566 views)  


Created on Jul 29, 2009 - in Dining Aboard    
The Tarpon Coast Grady-White Club website has great dining recipes.  See our link on this website under "Grady Life" "Grady Clubs".  Recipes are located on our "Links" tab. Submitted by The Tarpon Coast Grady-White Club...


Ceviche on board  


Last Modified Jul 24, 2014 - in Dining Aboard    
Ingredients: 1.5 lb. very fresh fish filet (freshly caught aboard your Grady-White is best)...


Blue Freezer Containers  


Last Modified Sep 21, 2012 - in Dining Aboard    
In order to help our on board refrigerator, especially when first loading from the dock and on these hot summer days, I bring the Blue freezer containers (available at Walmart or Supermarkets) from the freezer at home. These Blue freezer packs fit in the on b...


Oyster Bruschetta  


Last Modified Mar 26, 2010 - in Dining Aboard    
Perfect for bringing out to the dock for a cocktail cruise. Shared by Michele Westlund with the Tarpon Coast Grady-White Club. Oyster Bruschetta from Michele Westlund, Sailfish 28' 8 tbs extra-virgin olive oil 2 t...


Pot Roast on a Boat???  


Last Modified Aug 26, 2009 - in Dining Aboard    
BAG 'n SEASON packets work great when preparing meals onboard.  (A BAG 'n SEASON  is a cooking bag w/seasoning mix found in most supermarkets.)  There are a variety of seasoning choices available. Pot Roast::  I cook the pot roast the evening before we go b...


Recipes  


Created on Jul 29, 2009 - in Dining Aboard    
The Tarpon Coast Grady-White Club website has great dining recipes.  See our link on this website under "Grady Life" "Grady Clubs".  Recipes are located on our "Links" tab. Submitted by The Tarpon Coast Grady-White Club...


Romantic Ambiance  


Created on Jul 23, 2009 - in Dining Aboard    
Eileen Wahlburg, Tarpon Coast Grady-White Club member, uses Glade flameless candles powered by two A batteries. These “candles” are nice on the dining table, are safe to use aboard, and go out automatically....


Seafood Recipes from the South Florida Coast  


Last Modified Jul 23, 2009 - in Dining Aboard    
Pandora Crippen with the Gulfstream Grady Group out of Riviera Beach, FL, has assembled over 200 pages of easy, delicious seafood recipes plus color photos and fun facts in her Seafood Recipes From the South Florida Coast...


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